Courses

16

Mar 2016

Primary Course in Principles & Practices of Food Safety (EHOA)


Cost of Course: €175
Duration of Course: 2 days 9a.m.—2p.m./3p.m.
Entry requirement to Course: No previous experience necessary

Suitability:

This course is suitable for anyone currently working or seeking to work in a food-handling environment, for example in a food production facility, restaurant, deli counter, catering, food market etc.
Price includes all materials and a written exam.

Award: This course is certified by EHOA (Environmental Health Officers Association) and is valid for 5 years.

  • Session 1 Introduction to Food Safety
  • Session 2 Microbiological Hazards
  • Session 3 Food Contamination
  • Session 4 HACCP From Food Delivery to Storage
  • Session 5 HACCP From Food Preparation to Cooking and Service
  • Session 6 Personal Hygiene
  • Session 7 Food Premises and Equipment
  • Session 8 Pest Control
  • Session 9 Cleaning and Disinfection
  • Session 10 Food Safety Law and Enforcement

ACDC is not required under Section 43, the Qualifications Act (1999) to have protection for learner arrangements in place

Interested in this course?

If your interested in this course please complete the below form and we will contact you directly.

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