Food Hygiene / HACCP Awareness Level 1 & 2
Cost of Course: €120
Duration of Course: 1 day 9.30a.m.—5p.m.
Entry requirement to Course: No previous experience necessary
Suitability:
This course is suitable for anyone currently working or seeking to work in a food-handling environment, for example in a food production facility, restaurant, deli counter, catering, food market etc.
Price includes all materials and a multiple choice exam.
Award: This course is certified by SMC Food Consultants and is valid for 3 years.
Course Outline:
- Food hygiene awareness
- Bacteria and food types
- Contamination Awareness and Prevention (Hazard Analysis)
- Safe food practices & Personal Hygiene
- HACCP Awareness & Monitoring
- Pest Control & Cleaning Awareness
ACDC is not required under Section 43, the Qualifications Act (1999) to have protection for learner arrangements in place
